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Expo bowl cafe menu8/13/2023 ![]() He said if prices weren't passed onto the customers, then it was a 'slap in the face' to the farmers and distributors. 'But at the end of the day if there's a cost there to do that at some point, the consumer needs to realise that.' 'As restaurateurs that invest in creating venues for people to come in and enjoy, there's a certain responsibility from our point of view to ensure that we put on an experience for people,' Mr Moio told Yahoo News. He added the rise in the cost-of-living and skyrocketing prices on produce also had an impact. Owner Pierre Moio has since said that because the venue is run privately and doesn't offer any gambling services, it wasn't receiving a subsidy to allow for cheaper meals ![]() Owner Pierre Moio has since said that because the venue is run privately and doesn't offer any gambling services, that typically net pubs and restaurants thousands in extra revenue, it wasn't able to subsidise its restaurant prices and offer cheaper meals. The revamped restaurant sits on the same site of the historic Five Dock bowlo but is not actually a registered club meaning it is not allowed to have poker machines. Other items on the menu like steaks and sausages also came with eye-watering price tags, prompting Today Show host Karl Stefanovic to publicly criticise the restaurant. The chicken schnitzel itself goes for $28.90, with fries costing $6.90 and salad or mash potato adding and extra $8.90 each. ![]() ![]() Firing back: Owner Pierre Moio (pictured) said the venue didn't have pokies to subsidise their menu pricesĪ trendy restaurant owner who made headlines this week after charging $28 for a single piece of chicken schnitzel has blamed the lack of pokies at his venue for the hefty prices.įive Dock Bowling Club's in-house Italian restaurant, Skinny Tony's, in Sydney's inner west, was the subject of furious debate on Tuesday over its schnitzel price that jumped to $45 if customers wanted two sides with it. ![]()
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